Marshmallow Muffins

 

1 cup mini white marshmallows

heaping 1 1/2 cups all purpose flour

1/2 cup unsweetened cocoa

1Tbsp baking powder

1/8 tsp salt

heaping 1/2 cup firmly packed brown sugar

2 large eggs

1 cup milk

6 Tbsp melted cooled butter

 

preheat oven to 400

put muffin liners in pan

using scissors, cut marshmallows in half

sift flour cocoa, baking powder and salt in large bowl

stir in sugar and marshmallows

lightly beat eggs, then beat in milk and butter

make a well in the center of the dry ingredients and pour in the beaten liquid ingredients

stir until just combined

spoon batter into muffin cups

bake for 20 minutes

cool in pan for 5 minutes

cool on rack for 5 minutes

 

thats the recipe from the book, we thought they could be a little sweeter, and maybe next time we'll make the batter without marshmallows, then after we pour them into the muffin cups, put a whole marshmallow in.